Kaizen, 9.5-inch Micarta Slicing/Carving Knife, large 1
Kaizen, 9.5-inch Micarta Slicing/Carving Knife, large 2
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  • Kaizen, 9.5-inch Micarta Slicing/Carving Knife, small 2

MIYABI Kaizen 9.5-inch Micarta Slicing/Carving Knife

$179.99
4.9
()
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MIYABI strives for perfection with Kaizen - Japanese for "improvement" or "change for the better." This line of knives combines the best hardening technology with the artistry of traditional Japanese craftsmanship. The resilient core of VG10 super steel is protected by a stunning 64-layer flower Damascus pattern.The CRYODUR blades feature exceptional sharpness and durability thanks to their innovative, icehardening treatment. Then, artisans hand-hone the blades with the historic Honbazuke method. This attention to detail translates into precision cutting for MIYABI Kaizen users.The blade is balanced by a refined D-shaped handle made of black linen Micarta. With a wood-like texture, the comfortable handle won't slip from your hand and acts as a moisture repellant. Handcrafted in Seki, Japan.

  • VG10 super steel
  • Authentic thin Japanese blade profile
  • Hand-honed using the three-step Honbazuke process to a 9.5 to 12 degree edge
  • CRYODUR blade, ice-hardened to Rockwell 60
  • 65-layer flower Damascus design with katana edge
  • Traditional Japanese D-shaped black linen Micarta handle
  • Handcrafted in Seki, Japan

  • Item no. 34188-243
Characteristics
  • Country of origin: Japan
  • Substance: CMV60
  • Type of handle: concealed tang
  • Type of edge: fine edge
  • Edge finishing: Honbazuke edge
  • Manufacturing method: welded
  • Blade hardness (HRC): 60 HRC
  • Colour handle: black matte
  • Substance handle: micarta
Measurements
  • Net weight: 0.40 lbs
  • Length of product: 14.88 in
  • Width of product: 0.91 in
  • Height of product: 1.38 in
  • Blade length: 9.45 in
  • Handle length: 5.39 in
  • Handle width: 0.91 in
MIYABI Kaizen 9.5-inch Micarta Slicing/Carving Knife
4.9
()
179.99
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Kaizen 5000DP

Hand-made in Seki, Japan, MIYABI Kaizen 5000 DP knives boast unsurpassed performance, razor-sharp blades, and an elegant design. Kaizen’s 65-layer blade is made of a resilient core of VG10 super steel, and is protected by a 64-layer flower Damascus pattern for exceptional durability. Recognized as some of the sharpest knives in the industry, MIYABI Japanese cutlery is made to last a lifetime.

AUTHENTIC JAPANESE BLADE

The authentic, thin Japanese blade profile and full tang construction provides perfect balance and cutting performance.

SCALPEL-LIKE SHARPNESS

Hand-honed using the three-step Honbazuke process, the knife edge boasts scalpel-like sharpness. The ice-hardened CRYODUR blade offers exceptional corrosion resistance.

UNIQUE HANDLE

Comfortable D-shaped handle made of black linen Micarta won't slip from your hand and acts as a moisture repellant. 

Miyabi Kaizen 5000DP

Miyabi Kaizen 5000DP Cutlery Series

Reviews & Questions
MIYABI Kaizen 24-cm_9.50-inch 9.5-inch Micarta Slicing/Carving Knife no-color is rated 4.9 out of 5 by 53.
Rated 5 out of 5 by from Carve up food like a Japanese sushi chef The Miyabi Kaizen slicing knife is so elegant in the hand that it is a joy to work with. The slim D-shaped handle tucks into the fingers gently. The blade is both hard and light at the same time, making it glide through delicate raw fish and sturdy red meat equally effortlessly. That's because the 64 layers of molten steel applied over the VG10 steel core hold a tight edge. One stroke and a perfect slice sits before you. Adding to the enjoyment of this phenomenal cutting tool is its beauty. The Damascus-style polishing showing the layers and the linen Micarta handle with finishing details combine to make using and owning this knife a joy.
Date published: 2020-05-26
Rated 5 out of 5 by from Scalpel-like sharpness Slicing Knife! I've enjoyed using this 9.5" Miyabi Kaizen Slicing knife, for years. I recently used this knife and cuts effortless through a brisket corned beef. It is not by surprised that this knife is versatile, great for pile of vegetables and slicing through meats. Don't forget, this is a VG10 super steel Japanese knife, it is sharp and has 65-layer Damascus flower design. This exquisite, hand-hammered effect helps prevent food from sticking. Hand-honed blade finished with a true katana edge and a CRYODUR blade, ice-hardened to Rockwell 60. The blade is balanced by a refined D-shaped handle made of black linen Micarta.
Date published: 2020-04-06
Rated 5 out of 5 by from The Miyabi Kaizen 9.5 inch slicer is made in Japan and features a nice sharp angle, as well as VG10 steel which helps keep the edge nice and sharp. I did purchase a Japanese honing steel to help maintain the edge, because I was told the German honing steel I already have, is not hard enough to use on this knife. The new honing steel works well, and there has been no need to actually have the knife sharpened as of yet. This slicer is perfect for thick and super thin slices. Easily glides through meat and raw fish with very little effort. Nice comfortable handle grip is an added bonus.
Date published: 2021-01-09
Rated 5 out of 5 by from With this slicer you will achieve the thinnest slice of meat possible. True to its Japanese heritage, it has a very thin blade with scalpel-like sharpness. It is made from a very hard VG10 steel which has great hardness and will result in amazing edge retention. The D shaped handle fits pefectly in your hand and is made from Micarta. This is a linen and resin mixture that has the look and feel of wood with the durability of a synthetic material. It's no surprise that Miyabi is made and sold in Japan as premium knives.
Date published: 2020-04-15
Rated 4 out of 5 by from This elegant slicer is made with VG10 super steel, the results an amazingly sharp cutting edge. It shape of the blade is authentically Japanese and will glide through any meat you slice. The handle is a traditional Japanese D shape, made from black linen micarta, just beautiful.
Date published: 2020-04-22
Rated 5 out of 5 by from Single Stroke Kaizen's long slender blade allows you to make clean slices in a single stroke. Beautiful 65 layer Damascus pattern blade and micarta handle for comfort and control. Expertly carve turkey, ham, leg of lamb, and roasts with this slicing knife.
Date published: 2020-04-07
Rated 5 out of 5 by from A slicing knife has a long thin blade that is a little more flexible than a carving knife and they are great to use for thin slices of roast, fruits, vegetable or even great for birthday cake! This Kaizen slicing knife is fun to pull out for those special occasions. It is made from VG10 super steel and has a 64 layer flower damascus pattern. i love the way this thin long blade just glides through everything,
Date published: 2020-04-19
Rated 5 out of 5 by from Spectacular The knife is impossibly sharp right out of the box. Will cut delicate slices of almost anything with very little effort. German steel is easier to maintain than more traditional Japanese knives. Excellent value for money and a great option for those who don’t have the time, resources or experience to take care of a more traditional knife. Pairs great with the Zwilling V sharpener.
Date published: 2023-02-02
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Is there a blade cover that is available for this specific knife?

Asked by: cloovos
We do not currently make a cover for this specific knife. You may shop our available sheaths and other storage options here: https://www.zwillingonline.com/cutlery-zwilling-storage.html
Answered by: ZWILLING
Date published: 2018-06-06
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