Birchwood SG2, 7-inch Rocking Santoku Knife, Fine Edge , large 1
Birchwood SG2, 7-inch Rocking Santoku Knife, Fine Edge , large 2
Birchwood SG2, 7-inch Rocking Santoku Knife, Fine Edge , large 3
Birchwood SG2, 7-inch Rocking Santoku Knife, Fine Edge , large 4
  • Birchwood SG2, 7-inch Rocking Santoku Knife, Fine Edge , small 1
  • Birchwood SG2, 7-inch Rocking Santoku Knife, Fine Edge , small 2
  • Birchwood SG2, 7-inch Rocking Santoku Knife, Fine Edge , small 3
  • Birchwood SG2, 7-inch Rocking Santoku Knife, Fine Edge , small 4

MIYABI Birchwood SG2 7-inch Rocking Santoku Knife, Fine Edge

$349.99

Ultra-sharp Japanese knife with a stunning Birchwood handle

  • Handcrafted in Seki, Japan
  • Premium SG2 micro-carbide powder steel blade
  • 101-layer flower Damascus design
  • Elegant, ergonomic birchwood handle
5.0
()
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This 7-inch rocking santoku is perfect for all cutting tasks, including rocking cuts. Santoku - Japanese for "three virtues" - excels at three cutting techniques: expertly mince garlic, slice cucumber, and dice onions with this Asian-style all-rounder.

Handcrafted in Seki, Japan, top-of-the-line MIYABI Birchwood is a work of culinary art. Both blade and handle are crafted from the most precious materials, which shape their striking appearance.

More than meets the eye, the potent core of SG2 micro-carbide powder steel is protected by a stunning 100-layer flower Damascus pattern. MIYABI’s innovative, CRYODUR® ice-hardening process locks in the blade’s long-lasting sharpness.

The scalpel-like blade is complemented by an equally striking and comfortable Karelian (Masur) Birch handle. A prized material for knife handles, Karelian Birch is also the only wood ever used in a Fabergé egg. Exquisite and ergonomic, MIYABI Birchwood knives feel as good as they look.

  • SG2 micro-carbide powder steel blade for scalpel-like sharpness
  • 101-layer flower Damascus design with katana edge is both beautiful and durable
  • Authentic thin Japanese blade profile with a 9.5° to 12° edge
  • Hand-honed using the traditional Japanese three-step Honbazuke process
  • CRYODUR® ice-hardened to Rockwell 63 for long-lasting sharpness
  • Traditional Japanese Karelian (Masur) Birch handle
  • Hand wash only
  • Handcrafted in Seki, Japan

  • Item no. 34388-183
Characteristics
  • Color: brown
  • Country of origin: Japan
  • Substance: MC63
  • Type of handle: concealed tang
  • Type of edge: fine edge
  • Edge finishing: Honbazuke edge
  • Manufacturing method: welded
  • Blade hardness (HRC): 63 HRC
  • Colour handle: brown
  • Substance handle: birch
Measurements
  • Net weight: 0.40 lbs
  • Length of product: 12.68 in
  • Width of product: 0.87 in
  • Height of product: 2.09 in
  • Blade length: 7.09 in
MIYABI Birchwood SG2 7-inch Rocking Santoku Knife, Fine Edge
5.0
()
349.99
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Birchwood 5000MCD

Hand-made in Seki, Japan, MIYABI Birchwood 5000MCD knives boast unsurpassed performance, razor-sharp blades, and an elegant design. Birchwood’s 101-layer blade is made of a potent core of SG2 micro-carbide powdered steel, and is protected by a 100-layer flower Damascus pattern for exceptional durability. Recognized as some of the sharpest knives in the industry, MIYABI Japanese cutlery is made to last a lifetime.

SCALPEL-LIKE SHARPNESS

Hand-honed using the three-step Honbazuke process, the knife edge boasts scalpel-like sharpness. The ice-hardened CRYODUR blade offers exceptional corrosion resistance.

AUTHENTIC JAPANESE BLADE

The authentic, thin Japanese blade profile and full tang construction provides perfect balance and cutting performance.

UNIQUE HANDLE

Traditional Japanese Karelian (Masur) Birch handle with a rounded spine and heel. 

Miyabi Birchwood SG2 5000MCD Cutlery Series

Miyabi Birchwood SG2 5000MCD Cutlery Series

Reviews & Questions
MIYABI Birchwood SG2 18-cm_7.00-inch 7-inch Rocking Santoku Knife, Fine Edge brown is rated 5.0 out of 5 by 75.
Rated 5 out of 5 by from Great hybrid knife I fell in love with this Miyabi line the first time I picked one up. Miyabi Birchwood is a beautifully hand-crafted and made of the one of the best steels for kitchen knives. The smooth birchwood handle fits my hand perfectly; and the inset emblem is an elegant touch. But the part I really love is the blade. The exquisite flower patterned blades belie their hardness, their ability to keep an edge, their gleam. What a joy. The ricking santoku can easily become the most used knife in your kitchen. It give you the best of a western style chef's knife and the stability of a santoku. Worth consideration no matter your cutting style.
Date published: 2020-03-31
Rated 5 out of 5 by from It rocks and chops, so sharp knife! A great Miyabi knife, it rocks quietly for it is so sharp and functionality is awesome..!!! I'd use this every day and never needed a lot of sharpening because it stays sharp, honed it once in a while. Perfect for every cutting needs. Don't forget The potent core of SG2 micro-carbide powder steel is layered in a Tsuchime finish. This exquisite, hand-hammered effect helps prevent food from sticking. Each knife features a hand-honed blade finished with a true katana edge, a homage to the samurai swords made in Seki centuries ago.
Date published: 2020-04-07
Rated 5 out of 5 by from Versatile Knife The rocking santoku is such a versatile knife. The curve in the blade allows you to rock like you would with a chef knife, but because it has a "flat bottom" too, it's very easy to chop. Both cutting techniques are ideal for fruits and veggies. It has a scalpel-like blade sharpness that is a result of a thin blade with a very small edge angle. The birchwood handle is so unique. It is very comfortable with its traditional D shape plus the birchwood material makes it very slip resistant. I love how the handle will become very personal as it absorbs oils from your hands and develops its own personality. The 100 layer Damascus blade has a very sharp SG2 steel core that not only gives it incredible edge retention but makes it very durable and beautiful.
Date published: 2020-04-16
Rated 5 out of 5 by from great knife......amazing new shape I first purchased Miyabi Birchwood knives a few years ago. I was drawn to them for several reasons. The smoothe handle is very comfortable to hold. Since its wood each one is unique and looks better and better with use. The "super steel" used in the blade is very strong and stays sharp for a long time. When it needs to be sharpened the high carbon content makes it easy to maintain. The artistry extends from the handle into the blade. The Damascus style design and the Katana style edge watermarking shows the attention to detail when making these blades. I recently added the rocking santoku to my collection. The curve is great for slicing and mincing making quick work of my herbs and veggies. Its a great hybrid of the Western chefs knife and the traditional Japanese santoku.
Date published: 2020-07-24
Rated 5 out of 5 by from Hybrid Chef's Knife and Santoku A chef's knife is a go-to for basically everything and while A Santoku knife is the best blade for chopping but you're unable to go into a rocking motion with a Santoku...but in steps a rocking Santoku and now you have an amazing blade for both chopping and rocking! The Birchwood series is one of my favorites to use because the SG2 steel core has the sharpest edge and stays that way use after use. Over the top design touches are the 100 layers of steel to create a damascus pattern and of course the Birchwood handle that is nonslip and super comfortable.
Date published: 2020-04-20
Rated 5 out of 5 by from Pure Beauty I Have owned many a knife in my time, but this knife is stands out like no other. It is a tool of Pure Beauty and Elegance. The pattern on the handle is like that of a mountain range while the blade is like a mountain stream running strong and true. This is a Knife that I will truly cherish and when the time comes pass down.
Date published: 2023-01-22
Rated 5 out of 5 by from The best These are, by far, the best Japanese style, thin-blade knives I've ever had. Not a bad one in the bunch. Balanced and beautiful, exquisite even
Date published: 2020-09-16
Rated 5 out of 5 by from New Favorite Knife Very versatile knife for a variety of prep work- slicing, chopping, and mincing. The birchwood handle feels very comfortable and secure.
Date published: 2020-10-15
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