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MIYABI
Black 5000MCD67
5.5-inch, Fine Edge Santoku Knife
309.99
MIYABI
Black 5000MCD67
5.5-inch, Fine Edge Santoku Knife
$309.99
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The Miyabi Black 5000MCD is a true work of art. The blade is constructed of micro-carbide powdered MC66 steel, which is ice-hardened to an impressive 66 HRC. This results in an exceptionally sharp and lasting edge. The blade is wrapped in 132 additional layers of steel, resulting in a beautiful flower damascus pattern.The handle of the Miyabi Black series is made from unique wood, black ash. The grain and color of the black ash contrasts with the damascus of the blade. The handle is crafted in a traditional "D" shape, providing optimal ergonomics for fatigue-free cutting in the kitchen.Handcrafted in Seki, Japan.
- Blade consists of 133 layers of steel, resulting in a floral damascus pattern
- MC66 MicroCarbide steel is hardened to 66 HRC
- D-shaped handle made from stunning black ash
- Sharpened using a traditional, three step Honbazuke method
- Hand crafted in Seki, Japan
- Item no. 34404-143
Characteristics
- Color: brown
- Country of origin: Japan
- Substance: MC66
- Type of handle: concealed tang
- Type of edge: fine edge
- Edge finishing: Honbazuke edge
- Manufacturing method: welded
- Blade hardness (HRC): 66 HRC
- Colour handle: brown-black
- Substance handle: black maple
Measurements
- Net weight: 0.35 lbs
- Length of product: 8.11 in
- Width of product: 0.91 in
- Blade length: 5.51 in
- Handle length: 4.53 in
- Handle width: 0.67 in
MIYABI Black 5000MCD67
5.5-inch, Fine Edge Santoku Knife
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MIYABI Black 5000MCD67
Hand-made in Seki, Japan, MIYABI Black 5000MCD67 knives are crafted from the most precious materials, for an elegant profile and exquisite comfort in hand. Black’s 133-layer blade is made of a potent MC66 micro-carbide powdered steel, and is protected by a 132-layer Damascus pattern with a beautiful katana edge. Recognized as some of the sharpest knives in the industry, MIYABI Japanese cutlery is made to last a lifetime.
AUTHENTIC JAPANESE BLADE
The authentic, thin Japanese blade profile and full tang construction provides perfect balance and cutting performance.
SCALPEL-LIKE SHARPNESS
Hand-honed using the three-step Honbazuke process, the knife edge boasts scalpel-like sharpness. The ice-hardened CRYODUR blade offers exceptional corrosion resistance.
UNIQUE HANDLE
Traditional Japanese “D”-shape handle with rounded spine and heel provides a comfortable grip and eliminates hand fatigue.
Reviews & Questions
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- Reviews
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MIYABI Black 5000MCD67 14-cm_5.50-inch 5.5-inch, Fine Edge Santoku Knife brown is rated
out of
5 by
116.
Rated 5 out of
5
by
Babygirl16 from
Exceptional looking and performing knife. The 7" Santoku is perfect for all your jobs in the kitchen. Sharper than a chef's knife, this knife cuts, chops, minces and dices like no other knife I've owned. The FC66 steel is outstanding. Nice and hard for easy sharpening and great blade retention, has 132 layers of steel protecting the inner core and boasts a unique Damascus floral pattern. The maple handle dyed black ash, is a wonderful contrast to the blade, and adds to it's unique features. This knife has easily become my favorite tool in the kitchen, and would recommend this to anyone serious about perfecting their knife skills.
Date published: 2021-01-09
Rated 5 out of
5
by
DanCooks from
almost too beautiful to use
This is the most gorgeous knife Ive ever seen. The Miyabi Black collection stands apart from all others. Starting with the handle the black ash wood is full of grain and whorls making each one a truly individual piece. The 133 layer damascus styling on the blade is truly amazing. The watermarking on the edge is a symbol of Japanese craftsmanship harkening back to the traditional Katana blades of the past. The blade is sharpened in the traditional Hombazuke method giving it a razor edge. It holds that edge for a long time and is very easy to maintain. The Santoku shape has a nice straight edge perfect for thin slices and quick chopping.
Date published: 2020-07-21
Rated 5 out of
5
by
Eyahna from
Superb knife. I am thrilled.
This knife is worth every penny. The cutting ability is a dream, it is comfortable to hold in my smaller hands, and the beauty of the knife is exquisite. Everything about the knife screams top quality. I could not be happier. I also purchase the Miyabi Black honing steel in order to keep the very hard steel of this knife sharp at all times.
Date published: 2019-08-14
Rated 5 out of
5
by
Bradley Baby Mochi from
Santoku is an Asian knife! What a great knife!
This Miyabi Black 7" Santoku knife is a one of the favorite in this line, there that 5.5 as well! A knife is scalpel-like and yet still manageable.
This is a true work of art, a knife is so sharp and fancy however it is so versatile you'll enjoy its performance and functionality.
Blade consists of 133 layers of steel, resulting in a floral Damascus pattern. This exquisite, hand-hammered effect helps prevent food from sticking. A striking maple wood handle shows uniqueness in every pieces.
Scalpel-like sharpness knife, saves you time sharpening your knife because it stays sharp and honed it once in a while. The blade is constructed of micro-carbide powdered MC66 steel, which is ice-hardened to an impressive 66 HRC.
Date published: 2020-04-03
Rated 5 out of
5
by
Ryan McChef from
Most Used Tool for the Family Chef
I have been a fan of Miyabi for years, and have very much enjoyed knives of the Kaizen II and Birchwood SG2 Lines. I was not sure that the price premium for the Black line would be a good value; however, it certainly is. This knife is so comfortable in the hand with perfectly manicured transitions, great balance, and the matte-finish Damascus steel resists slippage, even when wet. Obviously, this knife is extremely sharp, and been holding a great edge so far. Miyabi did it again, I truly enjoy this knife!
Date published: 2021-02-26
Rated 5 out of
5
by
Bradley Baby Mochi from
Beauty, Durability & Sharpness!
This Miyabi Black 5.5" Santoku knife is a one of the favorite in this line! A knife that changes how knife should be used on a daily basis, this santoku knife is manageable.
This is a true work of art, a knife is so sharp and fancy however it is so versatile you'll enjoy its performance and functionality.
Blade consists of 133 layers of steel, resulting in a floral Damascus pattern. This exquisite, hand-hammered effect helps prevent food from sticking.
A striking maple wood handle shows uniqueness in every pieces.
Scalpel-like sharpness knife, saves you time sharpening your knife because it stays sharp and honed it once in a while.
The blade is constructed of micro-carbide powdered MC66 steel, which is ice-hardened to an impressive 66 HRC.
Date published: 2020-04-03
Rated 5 out of
5
by
jbeans77 from
I can't believe that you can actually use something everyday that looks this beautiful. What an absolute piece of art!
The blade is gorgeous with 133 layers and an edge that can cut the thinnest slices imaginable yet feels light in the hand and has a perfect balance.
The Black Ash handle is not only stunning but feels great in both a right handed as well as a left handed cook.
Date published: 2020-04-07
Rated 5 out of
5
by
Kelly1238 from
This is a one of a kind knife. Made in Seki Japan, boasts 133 layers of damascus in a floral design pattern. The MC66 steel, has a Rockwell of 66 which keeps the edge nice and sharp, and is extremely easy to resharpen. The D shaped black ash handle adds to the authentic Japanese design and keeps with tradition.
The 5.5" santoku is easy to handle, and can be used for a variety of different functions in the kitchen. This is my go to knife and use it on a daily basis for just about everything. Money well spent!
Date published: 2020-12-28
Is the handle ambidextrous or is it designed primarily for a right-handed user?
This knife is comfortable for both right- and left-handed users.
Date published: 2020-11-24
What are the specific usage for this knife? advantages vs other knives?
Santoku knives are generally used for slicing and chopping all different kinds of foods. This particular knife is great for precision cuts and dicing or mincing meats, fruits, and vegetables. The MC66 steel is significantly harder than other steels, at 66 HRC, which means that, in addition to being incredibly sharp, this knife is going to have superior edge retention.
Date published: 2019-12-09
Hello, I would like to know the sharpening angle of this knife. Best regards, Dany
The blade angle of this knife is 10-12° per side.
Date published: 2019-12-09
