Details
https://www.zwilling.com/us/miyabi-black-5000mcd67-7-inch-rocking-santoku-fine-edge--34408-183/34408-183-0.html
MIYABI
Black 5000MCD67
7-inch Rocking Santoku, Fine Edge
419.99
MIYABI
Black 5000MCD67
7-inch Rocking Santoku, Fine Edge
$419.99
()
In Stock
Tooltip
This product is currently in-stock.
Earn 419 points in our free Rewards Program.
Free shipping above $59
Hassle-free returns
Direct from manufacturer
The Miyabi Black 5000MCD is a true work of art. The blade is constructed of micro-carbide powdered MC66 steel, which is ice-hardened to an impressive 66 HRC. This results in an exceptionally sharp and lasting edge. The blade is wrapped in 132 additional layers of steel, resulting in a beautiful flower damascus pattern.The handle of the Miyabi Black series is made from unique wood, black ash. The grain and color of the black ash contrasts with the damascus of the blade. The handle is crafted in a traditional "D" shape, providing optimal ergonomics for fatigue-free cutting in the kitchen.Handcrafted in Seki, Japan.
- Blade consists of 133 layers of steel, resulting in a floral damascus pattern
- MC66 MicroCarbide steel is hardened to 66 HRC
- D-shaped handle made from stunning black ash
- Sharpened using a traditional, three step Honbazuke method
- Hand crafted in Seki, Japan
- Item no. 34408-183
Characteristics
- Color: brown
- Country of origin: Japan
- Substance: MC66
- Type of handle: concealed tang
- Type of edge: fine edge
- Edge finishing: Honbazuke edge
- Manufacturing method: welded
- Blade hardness (HRC): 66 HRC
- Colour handle: brown-black
- Substance handle: black maple
Measurements
- Net weight: 0.44 lbs
- Length of product: 12.40 in
- Width of product: 0.87 in
- Height of product: 1.81 in
- Blade length: 7.09 in
- Handle length: 5.39 in
- Handle width: 0.87 in
MIYABI Black 5000MCD67
7-inch Rocking Santoku, Fine Edge
()
MIYABI Black 5000MCD67
Hand-made in Seki, Japan, MIYABI Black 5000MCD67 knives are crafted from the most precious materials, for an elegant profile and exquisite comfort in hand. Black’s 133-layer blade is made of a potent MC66 micro-carbide powdered steel, and is protected by a 132-layer Damascus pattern with a beautiful katana edge. Recognized as some of the sharpest knives in the industry, MIYABI Japanese cutlery is made to last a lifetime.
AUTHENTIC JAPANESE BLADE
The authentic, thin Japanese blade profile and full tang construction provides perfect balance and cutting performance.
SCALPEL-LIKE SHARPNESS
Hand-honed using the three-step Honbazuke process, the knife edge boasts scalpel-like sharpness. The ice-hardened CRYODUR blade offers exceptional corrosion resistance.
UNIQUE HANDLE
Traditional Japanese “D”-shape handle with rounded spine and heel provides a comfortable grip and eliminates hand fatigue.
Reviews & Questions
bazaar voice headlines
- Reviews
- Questions
MIYABI Black 5000MCD67 18-cm_7.00-inch 7-inch Rocking Santoku, Fine Edge brown is rated
out of
5 by
60.
Rated 5 out of
5
by
CookinginCali from
The Best when East Meets West
The rocking santoku brings the wide arc of a Western chef's knife to the shape and stability of the ever-popular santoku. It makes for a fantastic kitchen knife. It can do so much with that arc - chiffonade, mincing so easy.
It is all that a good cook - or even a beginning enthusiast - could want. It is tough and it is hard. It will stand up to hours of work and hold an edge for months on end. That's because it has 133 layers of super-premium steel, ice hardened to 66 on the Rockwell. All that means to me is that I love cutting with every one of these knives. It is effortless. It makes my strokes elegant and I easily get into a rhythm when I am using a Miyabi Black. I love this line!
Date published: 2020-05-18
Rated 5 out of
5
by
bourbonbb from
Ultimate Rocker
The rocking santoku is one of my favorite knives. I love the incredibly sharp edge and the curved blade that makes rocking cutting a seamless, smooth motion. I almost feel like a chef.
Miyabi Black is the ultimate in Japanese knives. It is made with one of the hardest kitchen steels, MC66, which assures you of incredible edge retention. Its wrapped with 132 layers which gives it that darker Damascus look. The ash handle is rounded, true to its Japanese heritage.
It is one knife you would treasure forever.
Date published: 2020-04-13
Rated 5 out of
5
by
jbeans77 from
I can't believe that you can actually use something everyday that looks this beautiful. What an absolute piece of art!
The blade is gorgeous with 133 layers and an edge that can cut the thinnest slices imaginable yet feels light in the hand and has a perfect balance.
The Black Ash handle is not only stunning but feels great in both a right handed as well as a left handed cook.
This rocking Santoku is the perfect knife for cutting veggie and meat. Does everything a chef will do with the attributes of the Santoku.
Date published: 2020-04-07
Rated 5 out of
5
by
Bradley Baby Mochi from
Rocks and Chops Miyabi Black!
This Miyabi Black knife rocking santoku is fun and adventure to have, it rocks, glides and chopping motion.A made in Japan knife that, is manageable and scalpel-like sharpness.
This is a true work of art, a knife is so sharp and fancy however it is so versatile you'll enjoy its performance and functionality.
Blade consists of 133 layers of steel, resulting in a floral Damascus pattern. This exquisite, hand-hammered effect helps prevent food from sticking.
A striking maple wood handle shows uniqueness in every pieces.
Scalpel-like sharpness knife, saves you time sharpening your knife because it stays sharp and honed it once in a while.
The blade is constructed of micro-carbide powdered MC66 steel, which is ice-hardened to an impressive 66 HRC. Hand wash is recommended.
Date published: 2020-04-03
Rated 5 out of
5
by
HomeCook5 from
What makes this knife so amazing is all of the details that go into it. Starting with a MC66 steel core with 66 or the hardness scale which is likely harder than any steel knife you have ever experienced, it is then wrapped an impressive 132 layers of steel to create a floral damascus pattern. Top it of with a traditional Japanese D shaped handle that is made of black ash. This knife is razor sharp and will stay that way use after use. Hand made in Japan by skilled artisans it will be a treat to reach for such a knife for your daily cooking.
Date published: 2020-04-16
Rated 5 out of
5
by
Niner2015 from
A beautiful blade you need
This is probably my favorite style knife that I own. I love the Black collection, I love the aesthetic of these Japanese knives and how beautiful the 133 layers of MC66 steel is on the blade. Even though the layers are pronounced in that beautiful flower Damascus design, it’s also subtitled in comparison to some other Miyabi blades. I love this rocking santoku, it is the perfect all purpose knife. Don’t have a chef knife, no worries you can use this knife. Need to mince herbs and garlic? This knife is a workhorse in your kitchen for all sorts of tasks, mincing, slicing, chopping. The black ash wood handle feels great in hand, contours nicely and the transition from handle to blade is comfortable. I love how durable this knife is, and that I can enjoy this very sharp Japanese knife for years to come.
Date published: 2020-03-31
Rated 5 out of
5
by
Youngchef2 from
Miyabi knives are manufactured in Seki Japan, resulting in a superior knife
utilizing the best techniques and methods. The Miyabi Black is a one of a kind
edition, made with MC66 steel, which is known to stay sharp, and is easy to maintain. The 132 layers of damascus design protects the inner core, as well as adds a lovely flower pattern to the blade.
The gorgeous handle is made of black ash wood, which feels great and really shines against the damascus steel. I love the traditional D shaped handle, which makes for a truly authentic look and design.
Decided on the Rocking Santuko because I use both European and Asian cutting methods, and the shape of the blade lends itself to both techniques. This knife brings things to a different level!
Date published: 2021-01-06
Rated 5 out of
5
by
Alamedagirl from
Rock, chop, the everything knife!
From the razorlike 66 rockwell blade tip to the classic metal butted D-shaped handle, this rocking Santoku knife is perfection.
The steel is amazing in hardness and strength. the 133 layers of meticulous layers are stunning and the amazing black ash wood handle with classic rivet, superb.
For the guy or gal who already has everything.. there is this knife!
Date published: 2020-04-24
The wt.?
7.08oz
Date published: 2022-03-09
