Cutting Boards, 21-inch x 16-inch Cutting Board, Beechwood , large 1
Cutting Boards, 21-inch x 16-inch Cutting Board, Beechwood , large 2
Cutting Boards, 21-inch x 16-inch Cutting Board, Beechwood , large 3
Cutting Boards, 21-inch x 16-inch Cutting Board, Beechwood , large 4
  • Cutting Boards, 21-inch x 16-inch Cutting Board, Beechwood , small 1
  • Cutting Boards, 21-inch x 16-inch Cutting Board, Beechwood , small 2
  • Cutting Boards, 21-inch x 16-inch Cutting Board, Beechwood , small 3
  • Cutting Boards, 21-inch x 16-inch Cutting Board, Beechwood , small 4

ZWILLING Cutting Boards 21-inch x 16-inch Cutting Board, Beechwood

$109.99
4.1
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The ZWILLING Natural Beechwood Cutting Board is a handsome and handy addition to your kitchen. Its large size makes it ideal for prepping fruits, vegetables and meats and slicing bread. Crafted from solid beech wood, this beautiful board is also a stylish serving platter for cheese, charcuterie, and appetizers.Thanks to its high density, the beech wood is gentle on knife blades while preventing scratches and cutting marks. Finished with mineral oil, this durable hardwood provides a long-lasting cutting surface that you can enjoy for years to come. As the modern kitchen specialist, ZWILLING J.A. Henckels makes premium products that enhance the lives of professional and home chefs worldwide. With over 280 years of knife-making expertise, we have ample experience in what makes a cutting board work.

  • Crafted from premium solid beech wood
  • Oiled wood won't dull your knives
  • High density, durable wood prevents scratches and cutting marks
  • Large size fits fruits, vegetables and large cuts of meat
  • Versatile boards can be used as stylish serving platter
  • Hand-wash only
  • Made in Poland
  • Dimensions: 22"x16"x1.5"

  • Item no. 35118-100
Characteristics
  • Color: natural
  • Country of origin: Poland
  • Substance: beechwood
Measurements
  • Net weight: 12.35 lbs
  • Length of product: 23.62 in
  • Width of product: 15.75 in
  • Height of product: 1.18 in
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Reviews & Questions
ZWILLING Cutting Boards 60-cm-x-40-cm_21.00-inch-x-16.00-inch 21-inch x 16-inch Cutting Board, Beechwood nature is rated 4.1 out of 5 by 41.
Rated 1 out of 5 by from Warped & split Had this on our wedding registry. Loved the look of it - but the board started bowing and split within a few weeks. We were really careful with washing it - never in the dishwasher. So disappointing as I've never had such an expensive cutting board so very surprised by the poor quality. The company did offer to replace it which was nice but I don't want the same one as I expect the same issues with quality. Would definitely avoid.
Date published: 2021-09-20
Rated 3 out of 5 by from Great - while it lasts When I hear the word Zwilling, the first thing that comes to mind is impeccable quality. This has been the case for every product I have purchased from them - with the lone exception of this cutting board. While it was an amazing cutting board for the first few months I had it, the board was quickly destroyed by normal use of elderly guests who used it to cook for me. For the price point and brand, I would have expected soemthing better.
Date published: 2020-05-16
Rated 5 out of 5 by from Great cutting board for everything, kneading & etc This board is is elevated board equipped with every corners a rubber suction to prevent from slipping while cutting, and won't dull your knives either. I would buy 2 of this board, one (1) for meat and one (1) for charcuterie board and kneading bread. This is a beautiful solid natural beechwood, shows off the natural grain of the wood and durable, it comes with a darker wood a Thermo-treated beech wood. Its high density, gentle on knife blades, wood prevents scratches and cutting marks. Perfect large beechwood surface fits fruits, vegetables, cheese and bread, great for cutting meat, perfect for kneading board.This is a versatile board, can be used as stylish serving platter/charcuterie. Hand-wash only recommended. For most cutting board, this is exceptional being that it is made in Poland.
Date published: 2020-04-16
Rated 5 out of 5 by from If you're looking for a good cutting board this is a great choice. I recommend wood cutting boards over any other type of material out there. They are tried and true and easiest on your knife edges. The high density of this beechwood will help prevent it from looking scratched and cut after slicing and cutting on it. Hand wash your cutting boards and let them dry thoroughly before putting them away.
Date published: 2020-05-04
Rated 5 out of 5 by from Gorgeous, large beechwood board Large board with easy to grip hand holds. Light natural beechwood color looks attractive on any counter. Like all hardwood boards, this board will require regular application of a food grade mineral oil; but the effort is well worth it. This board will reward the care with years and years of cutting. Good for knives. Very good price for the size and thickness of the board.
Date published: 2020-05-02
Rated 5 out of 5 by from Wood is my preference I love wooden cutting boards. They don't dull your knives and they can pull double duty. This is a great size for when I've got several piles of veggies going but it also works great for meats and cheeses for happy hour. The wood grain is beautiful! I wash and dry by hand and occasionally add a little camilla oil.
Date published: 2020-04-30
Rated 5 out of 5 by from Beechwood Board This light beechwood cutting board complements any kitchen countertop. Self-healing properties of wood help prevent scratches and cut marks. Large cutting surface and non-skid feet on base for safe and secure cutting. Recessed handles on sides allow for easy transport when used as a serving board.
Date published: 2020-04-17
Rated 5 out of 5 by from Sturdy and solid cutting board The board is the perfect size and very well made. The handles on the sides help with transfer from counter to stove. The surface is smooth and flat. Overall, it makes me happy to use this to cook everyday.
Date published: 2022-11-29
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How do you refresh the cutting board if someone made large cut marks with a knife?

Asked by: PortlandUser
You will not be able to repair the deep cuts, but you can condition the board with mineral or camellia oil to prevent splintering.
Answered by: ZWILLING
Date published: 2019-11-28
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