Staub
Cast Iron - Specialty Shaped Cocottes
3.2 qt, Artichoke, Cocotte, Basil
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Celebrate spring with this artichoke cocotte. With its gorgeous basil porcelain enamel finish and intricate artichoke design, this cocotte is a beautiful addition to your spring table. Bake and serve gooey artichoke dip in the same dish-this charming ceramic bakeware doubles as a pretty presentation piece. STAUB cast iron possesses exceptional heat-retention qualities, so the pot heats evenly throughout.
Rooted in French culinary heritage, STAUB cookware is beloved by professional and home chefs for its exquisite craftsmanship, exceptional performance, and timeless beauty. Each STAUB cocotte effortlessly and elegantly transitions from the oven to the table - you can cook and serve in the same dish. Built to last a lifetime, these heirloom pieces are designed to be passed from generation to generation.
- 3-quart capacity for soups, stews, and braises. 1 quart = 1 serving size, so this is the ideal pot to prep dinner for 2-3 people
- Textured black matte enamel interior requires no seasoning and ensures exceptional browning, and heat retention and distribution
- Smooth enamel bottom works on all stovetops, including induction
- Heavy weight, tight-fitting lid retains moisture
- Oven safe to 500°F
- Transfers beautifully from oven to table
- Dishwasher safe, hand wash recommended
- Made in France
- Item no. 11152285
- Color: basil
- Country of origin: France
- Heat resistance: 500.00 F
- Cold resistance: -4.00 F
- Substance: cast iron
- Marketing name coating: Black Matte
- Internal coating: Enamel
- Lid existing: Yes
- Induction: Yes
- Oven-safe: Yes
- Freezer-safe: Yes
- Stovetop-safe: Yes
- Dishwasher-safe: Yes
- Net weight: 9.39 lbs
- Capacity: 3.17 qt
- Length of product: 11.42 in
- Width of product: 8.66 in
- Height of product: 7.72 in
- Height without lid: 4.45 in
- Upper diameter: 8.66 in
- Bottom diameter: 5.91 in
- Handle length: 1.34 in
We've got big news to share!
Our hardworking Dutch Oven was recently evaluated in Food & Wine’s test kitchen and named a Food & Wine Fave. “Overall, a superior product to its competitors in every way.”
ULTIMATE SLOW COOKER
Made in France, STAUB enameled cast iron cocottes are perfect for braising and browning meats, cooking fish, and preparing soups and stews.
ENAMELED CAST IRON
Textured black matte enameled cast iron possesses exceptional heat-retaining qualities, so the pot heats evenly throughout.
TIGHT-FITTING LID
Innovative self-basting lid features tiny bumps on the interior that continually release condensed liquid back onto food, for moist, flavorful results.
STOVE, OVEN, TABLE
Compatible with all stovetops, including induction, and oven safe to 500°F. Serve right to the table in the dish you cook in.
OVERSIZED HANDLES
Easy-to-grip double handles offer easy maneuverability and efficient oven-to-table transport while wearing oven mitts.
EASY CARE
Unlike traditional cast iron. STAUB enameled cast iron does not require seasoning and can be cleaned with soap and water by hand or in the dishwasher.
THE CLASSIC ROUND COCOTTE
These roomy round cocottes are designed for entertaining and big batch cooking. You can cook just about any dish in these Dutch ovens. Braise, stew, roast, and steam large quantities of food. Then serve straight to the table in style.
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