INGREDIENTS

Granola (yields leftovers to store)

• 2 cups wholegrain oats
• 3.5 oz chopped nuts (e.g. walnuts, almonds, hazelnuts)
• 1.75 oz grated coconut
• 3 tbsp liquid honey (or maple syrup)
• 4 tbsp liquid coconut oil (1.4 oz)
• 1 tsp cinnamon powder, to taste

Bowls

• 1 1/4 cups plain yogurt (or plant-based alternative)
• 3 tbsp milk (or plant-based alternative)
• 1 small apple
• 1 small pear
• 2 tbsp raisins
• 1 tbsp liquid honey (or maple syrup)

Topping

• 1.4 oz fresh berries

HOW TO MAKE IT

1. Preheat the oven to 350°F (320°F fan). Place the non-slip silicone mat on a baking sheet.
2. For the granola, combine all the ingredients in a bowl and mix well. Spread the mixture evenly on the silicone mat and bake for about 15-20 minutes, turning every 5 minutes so the granola is evenly browned. Remove from the oven and let cool.
3. Mix the yogurt with the milk and honey in the bowl. Wash, quarter, and core the apple and pear. Grate the fruit quarters directly into the yogurt mixture.
4. Pour some yogurt fruit mixture into two small bowls. Then add some raisins and some granola. Repeat the process. Finish with yogurt. Cover, vacuum seal, and refrigerate overnight.
5. Garnish with fresh berries and enjoy the next day.

Tip

Granola is perfect for prepping in advance. Simply vacuum any leftovers to protect them from moisture.

Info

The accessory set includes a non-slip silicone mat that can also be used as a baking paper substitute. There are three graters for fine and coarse grating, plus slicing and an additional splash guard.